How to Make Festive Fall Spicy Pumpkin Dip

 

 

Sink your fangs into this ghoulish fall treat! Be careful though, this spicy dip comes with a bit of a bite, but don't worry it will still have everyone howling with delight.

 Ingredients:

•  8 ounces reduced-fat cream cheese, softened (you can also use regular)
• 1/2 cup canned pumpkin
• 2 tablespoons taco seasoning mix
• 1/8 teaspoon garlic powder
• 1/2 cup chopped bell pepper, any color 

Directions:

1. Beat together the first four ingredients.  
2. Stir in the bell peppers.
3. Chill until serving!

 To make this dish even more festive, you can hallow out a small pumpkin and use it as a bowl for the dip itself!